| Crude protein (min.) | 31% |
| Crude fat (min.) | 17% |
| Crude fiber (max.) | 6% |
| Moisture (max.) | 12% |
| DHA (docosahexaenoic acid) (min.) | 0.2% |
| EPA (eicosapentaenoic acid) (min.) | 0.2% |
| Calcium (min.) | 1.4% |
| Phosphorus (min.) | 1.0% |
| Omega-6 fatty acids* (min.) | 2.0% |
| Omega-3 fatty acids* (min.) | 0.8% |
| Dietary Starch (max.) | 22.5% |
| Sugars (max.) | 2% |
| Glucosamine (min.) | 800 mg/kg |
| Total Microorganisms* (min.) (Lactobacillus acidophilus, Bifidobacterium animalis, Lactobacillus casei) |
100MM CFU/lb |
Deboned pork, pork meal, whole lentils, pork liver, pork fat, whole peas, lentil fiber, pea starch, butternut squash, pollock oil, natural pork flavor, pork cartilage, pumpkin, salt, mixed tocopherols (preservative), zinc proteinate, dried kelp, calcium pantothenate, taurine, freeze dried pork liver, copper proteinate, chicory root, turmeric, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
Metabolizable Energy is 3405 kcal/kg (409 kcal per 8 oz. cup), with 32 % from protein, 26 % from carbohydrates and 42 % from fat.
