| Crude protein (min.) | 31% |
| Crude fat (min.) | 17% |
| Crude fiber (max.) | 6% |
| Moisture (max.) | 12% |
| DHA (docosahexaenoic acid) (min.) | 0.1% |
| EPA (eicosapentaenoic acid) (min.) | 0.2% |
| Calcium (min.) | 1.7% |
| Phosphorus (min.) | 1.3% |
| Omega-6 fatty acids* (min.) | 2.5% |
| Omega-3 fatty acids* (min.) | 0.8% |
| Dietary Starch (max.) | 20% |
| Sugars (max.) | 2% |
| Glucosamine (min.) | 500 mg/kg |
| Total Microorganisms* (min.) (Lactobacillus acidophilus, Bifidobacterium animalis, Lactobacillus casei) | 100MM CFU/lb |
Deboned beef, beef meal, whole lentils, beef liver, beef fat, whole peas, lentil fiber, pea starch, pumpkin, natural beef flavor, pollock oil, beef tripe, beef cartilage, salt, mixed tocopherols (preservative), zinc proteinate, dried kelp, taurine, freeze-dried beef liver, copper proteinate, chicory root, turmeric, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
Metabolizable Energy is 3405 kcal/kg (409 kcal per 8 oz. cup), with 32% from protein, 26% from vegetables and fruit, and 42% from fat.
